Goat Ragu

I saw some goat at the store the other day, and since they usually don't have it, I bought some for dinner tonight.

1. Grind meat in food processor.
2. Sweat minced carrot, onion, celery.
3. Brown meat in same pan.
4. Deglaze with red wine.
5. Enhance with tomato paste/sauce and some form of stock
   
6. Cook on super-low until meat is completely tender, about six hours.
7. Serve over pasta (preferably fresh tagliatelle)